Italian Recipes and Cookbooks by Mario Mazzo

Italian Recipes and Cookbooks here by me Mario Mazzo, a New York born food lover and baker. This website features all types of food especially Italian food. You’ll find recipe tutorials on my blog page with tips. Many cookbook recipe photos are located here too. If you want to learn how to make a delicious Sicilian Pizza or just want the the free book it’s all here. There’s also a kitchen tools page for you to browse. Maybe you can locate those hard to find items that your grocery store may not stock.

Italian Recipes
FREE BOOK
Italian Cookbook
BESTSELLER

 

 

 

Click on the books to see books or click here to see > color photos of recipes!

 

I believe that everyone should try to make popular recipes that everyone is familiar with, at least once in their life. Things like Pizza, Meatballs, Lasagna, Fettuccine Alfredo, French Toast, Omelets, and other basic ones that we all eat on a regular basis.

I learned to cook as a young teen while in school with the assistance of my Home-Ec teacher in school. She just so happened to be a Le Cordon Bleu graduate. There I leaned how to make perfect breakfasts, and a fantastic Apple Pie from scratch. We had an event for a few days and invited all the teachers in school to have breakfast by choosing items on our menu.

As an adult, I attempted more difficult recipes while living in Thailand for many months, and attended a cooking class there. I made some famous Thai dishes such as: Penang Chicken Curry, Drunken Noodles and a few more. The skill level of qualified Thai chefs is something that most cannot match. They choose the freshest ingredients from the local Thai Markets so they can make fresh Thai Curry paste which is the secret for many Thai Dishes.

After traveling the world I learned a few things, so hopefully I can help you to make cooking at home easier and more enjoyable. Of course my favorite is Italian Food, but I love eating and cooking many other types of food, especially while listening to music. Learn how to bring out the Master Chef in you with my books and blog page.

If there is anything you’d like to know, hopefully you can find it, but if not just ask.

Ciao ~ Mario