Italian Recipes and Cookbooks by Mario Mazzo
Italian Recipes and Cookbooks, by me Mario Mazzo, a New York born food lover and baker. This website features all types of food especially Italian food. You’ll find recipe tutorials on my blog page with tips. Many cookbook recipe photos are located here too. Want to learn how to make a delicious Sicilian Pizza or just interested in getting the free book? No prob. There’s also a kitchen tools page for you to check out and finally add those items to your kitchen that your grocery store didn’t have.
Click here to see > color photos of recipes!
I think it’s a good idea to try to make popular recipes that everyone’s familiar with, at least once in their life. Things like Pizza, Meatballs, Lasagna, Fettuccine Alfredo, French Toast, Omelets, Chocolate Chip Cookies, and many others that we all eat on a regular basis.
I learned to cook as a young teen in school with the assistance of my Home-Ec teacher. She happened to be a Le Cordon Bleu graduate which was a bonus. There I leaned how to make perfect breakfasts, and a fantastic Apple Pie from scratch. One of our tasks was to create a breakfast menu, invite all of the high school teachers, cook for them, and serve them. It was fun. Later, as an adult, I attempted more difficult recipes while living in Thailand for a while. I attended a cooking class there and made some famous Thai dishes such as: Penang Chicken Curry, Drunken Noodles and a few others. The skill level of qualified Thai chefs is something that most cannot match. They choose the freshest ingredients from the local Thai Markets to make the freshest Thai Curry paste and many favorite Thai Dishes. Thais know all the secrets to making some of the best food on the planet.
So, after visiting some parts of the world, I’ve learned a few things. Hopefully I can help you to make cooking at home easier and more enjoyable. Of course my favorite is Italian Food, but I love eating and cooking many other types of food, especially while the music is turned up. Let me help you bring out the Master Chef that’s hiding inside.