VEGETARIAN BAKED BEANS RECIPE

 

baked beans

It’s fun and easy to make baked beans with this great vegetarian baked beans recipe.

Here is a simple recipe I came up with that tastes better than the real thing and I didn’t even have to use molasses. This delicious homemade vegetarian baked beans recipe takes only about 45 minutes. It’s great for a summer BBQ or the 4th of July. You can use either canned beans or cooked. For the quick fix 45 minute recipe you’ll need the ingredients below along with a couple of cans of beans. Or use as many cans as you like depending on how many people you will feed. If you have extra time you can cook some dry beans that come in a bag but it takes much longer of course, about 2 to 3 hours total time instead of the 45 minutes.

Either way you won’t have to go to the store to buy those mass produced baked beans, especially on a holiday with long lines. You may find these to be more delicious than the Good ‘Ol canned stuff anyway. With this meatless homemade vegetarian baked beans recipe you probably won’t even know they’re vegetarian because they taste probably better than the beans made with meat or pork fat.

What you’ll need:

A medium or large stainless steel pot

And a large spoon to stir with

Notes:

AFTER THE BEANS ARE COOKED THEN YOU CAN ADD THESE INGREDIENTS

INGREDIENTS:

IF USING A CAN OF “COOKED BEANS” CAN JUST HEAT THEM UP FOR 4 MINUTES BEFORE ADDING THE INGREDIENTS BELOW

DIRECTIONS:

Serve these vegetarian baked beans over rice or scoop them onto a piece of bread. You can put them on top of a hot dog even. But wouldn’t that defeat the whole purpose of having vegetarian beans?

This is a great alternative for people that don’t want pork in their beans at least.

I sometimes eat them with sauerkraut and mustard and bread and imagine that I’m eating a New York Hot Dog.

This is a nice way to skip the meat for a day and give your body a rest.

Enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *